Thursday, April 7, 2016

Asparagus on Rye

Asparagus...
                   On...
                         Rye...

A: 1 bundle of Asparagus cooked to semi moist with Lid on pan, sprinkled with Lemon Pepper seasoning & a touch of Garlic, let simmer for 1 minute...

B: Toast 2 pieces of Rye Bread & lay on a dinner style plate...

C: Spread 1 half of an Avocado on bread...

D: Place Asparagus on Rye...

Bon Appetite...

Trev...

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